Metabolic imprinting effect in beef production: Influence of nutrition manipulation during an early growth stage on carcass characteristics and intramuscular fat content of longissimus muscle in Wagyu (Japanese Black)

T. Gotoh; K. Etoh; K. Saitoh; K. Metoki; S. Kaneda; T. Abe; T. Etoh; Y. Shiotsuka; R. Fujino; K. Matsuda; H. Suzuki; H. Hasebe; F. Ebara; J. Wegner; S. Tabata

Metabolic imprinting effect in beef production: Influence of nutrition manipulation during an early growth stage on carcass characteristics and intramuscular fat content of longissimus muscle in Wagyu (Japanese Black)

T. Gotoh, K. Etoh, K. Saitoh, K. Metoki, S. Kaneda, T. Abe, T. Etoh, Y. Shiotsuka, R. Fujino, K. Matsuda, H. Suzuki, H. Hasebe, F. Ebara, J. Wegner, S. Tabata

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Original language	English
Pages (from-to)	669-670
Number of pages	2
Journal	EAAP Scientific Series
Volume	127
Issue number	1
Publication status	Published - 2010

All Science Journal Classification (ASJC) codes

Food Science
Animal Science and Zoology
Agronomy and Crop Science

Cite this

Gotoh, T., Etoh, K., Saitoh, K., Metoki, K., Kaneda, S., Abe, T., Etoh, T., Shiotsuka, Y., Fujino, R., Matsuda, K., Suzuki, H., Hasebe, H., Ebara, F., Wegner, J., & Tabata, S. (2010). Metabolic imprinting effect in beef production: Influence of nutrition manipulation during an early growth stage on carcass characteristics and intramuscular fat content of longissimus muscle in Wagyu (Japanese Black). EAAP Scientific Series, 127(1), 669-670.

Metabolic imprinting effect in beef production : Influence of nutrition manipulation during an early growth stage on carcass characteristics and intramuscular fat content of longissimus muscle in Wagyu (Japanese Black). / Gotoh, T.; Etoh, K.; Saitoh, K. et al.

In: EAAP Scientific Series, Vol. 127, No. 1, 2010, p. 669-670.

Research output: Contribution to journal › Article › peer-review

Gotoh, T, Etoh, K, Saitoh, K, Metoki, K, Kaneda, S, Abe, T, Etoh, T, Shiotsuka, Y, Fujino, R, Matsuda, K, Suzuki, H, Hasebe, H, Ebara, F, Wegner, J & Tabata, S 2010, 'Metabolic imprinting effect in beef production: Influence of nutrition manipulation during an early growth stage on carcass characteristics and intramuscular fat content of longissimus muscle in Wagyu (Japanese Black)', EAAP Scientific Series, vol. 127, no. 1, pp. 669-670.

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Metabolic imprinting effect in beef production: Influence of nutrition manipulation during an early growth stage on carcass characteristics and intramuscular fat content of longissimus muscle in Wagyu (Japanese Black)

All Science Journal Classification (ASJC) codes

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