Metabolic profiling approach to explore compounds related to the umami intensity of soy sauce

Kazuki Shiga, Shinya Yamamoto, Ayako Nakajima, Yukako Kodama, Miho Imamura, Tsuneo Sato, Riichiro Uchida, Akio Obata, Takeshi Bamba, Eiichiro Fukusaki

Research output: Contribution to journalArticlepeer-review

31 Citations (Scopus)

Fingerprint Dive into the research topics of 'Metabolic profiling approach to explore compounds related to the umami intensity of soy sauce'. Together they form a unique fingerprint.

Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences