The first fluorescent labeling technology, which can induce not only an increase in the fluorescence intensity but also a shift in the fluorescence spectrum, has been developed for "ratiometric" measurements for a protein by utilizing a newly designed "field-sensitive" fluorescent probe and its corresponding unique amino acid tag.
|Number of pages||4|
|Publication status||Published - Apr 10 2006|
All Science Journal Classification (ASJC) codes
- Molecular Biology