TY - JOUR
T1 - Modification of tryptophan residues of plant class III chitinases involved in enzyme activity
AU - Ishiguro, Masatsune
AU - Yamagami, Takeshi
AU - Tanigawa, Miho
AU - Tsutsumi, Kazuki
AU - Funatsu, Gunki
AU - Ohnuma, Takayuki
AU - Aso, Yoichi
PY - 2001
Y1 - 2001
N2 - Chemical modification of tulip bulb chitinase-1 (TBC-1) and pokeweed leaf chitinase (PLC-B) with N-bromosuccinimide (NBS) suggested the involvement of tryptophan residue (s) in the activity. In the case of TBC-1, at pH 4.0, about 1 mol of tryptophan residues out of 4 mol was oxidized with 5 mol of NBS per mol of TBC-1 and all 4 mol of tryptophan residues were oxidized with 15mol of NBS. At pH 4.5, about 3 mol of tryptophan were finally oxidized although the oxidation rate of the first tryptophan residue was same as at pH 4.0. In both cases, the oxidation of 1 mol of tryptophan residues caused 85% activity loss. Analysis of the oxytryptophan-containing peptides afforded to identify that Trp172 and Trp255 were those which reacted first with NBS at pH 4.0. When PLC-B was reacted with 16-folds molar of NBS at pH 4.0, all seven tryptophan residues were oxidized with a concomitant decrease of chitinase activity. Oxidized tryptophan residues were also determined as those at positions of 165 and 256 in PLC-B. From these results, it was inferred that the rapidly oxidized tryptophan residues in plant class HI chhitinases were involved in their chitinase activity.
AB - Chemical modification of tulip bulb chitinase-1 (TBC-1) and pokeweed leaf chitinase (PLC-B) with N-bromosuccinimide (NBS) suggested the involvement of tryptophan residue (s) in the activity. In the case of TBC-1, at pH 4.0, about 1 mol of tryptophan residues out of 4 mol was oxidized with 5 mol of NBS per mol of TBC-1 and all 4 mol of tryptophan residues were oxidized with 15mol of NBS. At pH 4.5, about 3 mol of tryptophan were finally oxidized although the oxidation rate of the first tryptophan residue was same as at pH 4.0. In both cases, the oxidation of 1 mol of tryptophan residues caused 85% activity loss. Analysis of the oxytryptophan-containing peptides afforded to identify that Trp172 and Trp255 were those which reacted first with NBS at pH 4.0. When PLC-B was reacted with 16-folds molar of NBS at pH 4.0, all seven tryptophan residues were oxidized with a concomitant decrease of chitinase activity. Oxidized tryptophan residues were also determined as those at positions of 165 and 256 in PLC-B. From these results, it was inferred that the rapidly oxidized tryptophan residues in plant class HI chhitinases were involved in their chitinase activity.
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M3 - Article
AN - SCOPUS:0035746713
SN - 0023-6152
VL - 46
SP - 243
EP - 250
JO - Journal of the Faculty of Agriculture, Kyushu University
JF - Journal of the Faculty of Agriculture, Kyushu University
IS - 1
ER -