Modulation and transmission of sweet taste information for energy homeostasis

Keisuke Sanematsu, Nao Horio, Yoshihiro Murata, Ryusuke Yoshida, Tadahiro Ohkuri, Noriatsu Shigemura, Yuzo Ninomiya

Research output: Chapter in Book/Report/Conference proceedingConference contribution

8 Citations (Scopus)

Abstract

Perception of sweet taste is important for animals to detect external energy source of calories. In mice, sweet-sensitive cells possess a leptin receptor. Increase of plasma leptin with increasing internal energy storage in the adipose tissue suppresses sweet taste responses via this receptor. Data from our recent studies indicate that leptin may also modulate sweet taste sensation in humans with a diurnal variation in sweet sensitivity. This leptin modulation of sweet taste information to the brain may influence individuals' preference and ingestive behavior, thereby playing important roles in regulation of energy homeostasis.

Original languageEnglish
Title of host publicationInternational Symposium on Olfaction and Taste
Pages102-106
Number of pages5
Volume1170
DOIs
Publication statusPublished - Jul 2009

Publication series

NameAnnals of the New York Academy of Sciences
Volume1170
ISSN (Print)00778923
ISSN (Electronic)17496632

Fingerprint

Leptin
Homeostasis
Modulation
Taste Perception
Leptin Receptors
Energy storage
Adipose Tissue
Brain
Animals
Tissue
Plasmas

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Sanematsu, K., Horio, N., Murata, Y., Yoshida, R., Ohkuri, T., Shigemura, N., & Ninomiya, Y. (2009). Modulation and transmission of sweet taste information for energy homeostasis. In International Symposium on Olfaction and Taste (Vol. 1170, pp. 102-106). (Annals of the New York Academy of Sciences; Vol. 1170). https://doi.org/10.1111/j.1749-6632.2009.03893.x

Modulation and transmission of sweet taste information for energy homeostasis. / Sanematsu, Keisuke; Horio, Nao; Murata, Yoshihiro; Yoshida, Ryusuke; Ohkuri, Tadahiro; Shigemura, Noriatsu; Ninomiya, Yuzo.

International Symposium on Olfaction and Taste. Vol. 1170 2009. p. 102-106 (Annals of the New York Academy of Sciences; Vol. 1170).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Sanematsu, K, Horio, N, Murata, Y, Yoshida, R, Ohkuri, T, Shigemura, N & Ninomiya, Y 2009, Modulation and transmission of sweet taste information for energy homeostasis. in International Symposium on Olfaction and Taste. vol. 1170, Annals of the New York Academy of Sciences, vol. 1170, pp. 102-106. https://doi.org/10.1111/j.1749-6632.2009.03893.x
Sanematsu K, Horio N, Murata Y, Yoshida R, Ohkuri T, Shigemura N et al. Modulation and transmission of sweet taste information for energy homeostasis. In International Symposium on Olfaction and Taste. Vol. 1170. 2009. p. 102-106. (Annals of the New York Academy of Sciences). https://doi.org/10.1111/j.1749-6632.2009.03893.x
Sanematsu, Keisuke ; Horio, Nao ; Murata, Yoshihiro ; Yoshida, Ryusuke ; Ohkuri, Tadahiro ; Shigemura, Noriatsu ; Ninomiya, Yuzo. / Modulation and transmission of sweet taste information for energy homeostasis. International Symposium on Olfaction and Taste. Vol. 1170 2009. pp. 102-106 (Annals of the New York Academy of Sciences).
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