Molecular Chaperones in Lactic Acid Bacteria: Physiological Consequences and Biochemical Properties

Biochemistry, Genetics and Molecular Biology

• Adaptation 12%
• Attention 12%
• Bacterial Strain 12%
• Bacterium 37%
• Development 12%
• Electric Potential 12%
• Gastrointestinal Tract 12%
• Heat Shock Protein 12%
• Hsp70 12%
• Introspection 25%
• Lactic Acid Bacterium 87%
• Lactic Acid Fermentation 12%
• Regulatory Mechanism 12%
• Sequencing 12%
• Stress 37%

Chemistry

• Application 37%
• Biochemical 37%
• Chemical Reaction Product 12%
• Fermentation 12%
• Lactic Acid 100%
• Potential 12%
• Probiotics 12%
• Procedure 12%
• Protein 12%
• Strain 12%