Abstract
Novel low molecular-weight gelators for aqueous gels were exploited by systematically search varying sugars and adjusting hydrophilic/lipophilic balance. The azonaphthol group was used as a lipophilic group, which was also useful as a measure of the microscopic solvent polarity. From the azo-hydrazone tautomerism the polarity in the gelator aggregates was estimated to be much less polar than that in the gelation media.
| Original language | English |
|---|---|
| Pages (from-to) | 620-621 |
| Number of pages | 2 |
| Journal | Chemistry Letters |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - Jan 1 2001 |
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All Science Journal Classification (ASJC) codes
- Chemistry(all)
Cite this
Molecular design of low molecular-weight aqueous gels bearing an Azo-hydrazone tautomeric group useful as a solvent polarity probe. / Amaike, Masato; Kobayashi, Hideki; Shinkai, Seiji.
In: Chemistry Letters, No. 7, 01.01.2001, p. 620-621.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Molecular design of low molecular-weight aqueous gels bearing an Azo-hydrazone tautomeric group useful as a solvent polarity probe
AU - Amaike, Masato
AU - Kobayashi, Hideki
AU - Shinkai, Seiji
PY - 2001/1/1
Y1 - 2001/1/1
N2 - Novel low molecular-weight gelators for aqueous gels were exploited by systematically search varying sugars and adjusting hydrophilic/lipophilic balance. The azonaphthol group was used as a lipophilic group, which was also useful as a measure of the microscopic solvent polarity. From the azo-hydrazone tautomerism the polarity in the gelator aggregates was estimated to be much less polar than that in the gelation media.
AB - Novel low molecular-weight gelators for aqueous gels were exploited by systematically search varying sugars and adjusting hydrophilic/lipophilic balance. The azonaphthol group was used as a lipophilic group, which was also useful as a measure of the microscopic solvent polarity. From the azo-hydrazone tautomerism the polarity in the gelator aggregates was estimated to be much less polar than that in the gelation media.
UR - http://www.scopus.com/inward/record.url?scp=0035597456&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0035597456&partnerID=8YFLogxK
U2 - 10.1246/cl.2001.620
DO - 10.1246/cl.2001.620
M3 - Article
AN - SCOPUS:0035597456
SP - 620
EP - 621
JO - Chemistry Letters
JF - Chemistry Letters
SN - 0366-7022
IS - 7
ER -