Molecular recognition of mono- and di-saccharides by phenylboronic acids in solvent extraction and as a monolayer

Seiji Shinkai, Kazuhiko Tsukagoshi, Yuichi Ishikawa, Toyoki Kunitake

Research output: Contribution to journal › Article

81 Citations (Scopus)

Abstract

m- and p-Hexadecyloxyphenylboronic acids (m-1 and p-1, respectively) selectively extract saccharides; the monolayer of m-1 at the air-water interface selectively responds to these saccharides, the order of the change in π-A isotherms being similar to that of the extractability.

Original languageEnglish
Pages (from-to)1039-1041
Number of pages3
JournalJournal of the Chemical Society, Chemical Communications
Issue number15
DOIs
Publication statusPublished - Dec 1 1991

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Molecular recognition
Solvent extraction
Isotherms
Monolayers
Air
Acids
Water
benzeneboronic acid

All Science Journal Classification (ASJC) codes

  • Molecular Medicine

Cite this

Molecular recognition of mono- and di-saccharides by phenylboronic acids in solvent extraction and as a monolayer. / Shinkai, Seiji; Tsukagoshi, Kazuhiko; Ishikawa, Yuichi; Kunitake, Toyoki.

In: Journal of the Chemical Society, Chemical Communications, No. 15, 01.12.1991, p. 1039-1041.

Research output: Contribution to journal › Article

Shinkai, S, Tsukagoshi, K, Ishikawa, Y & Kunitake, T 1991, 'Molecular recognition of mono- and di-saccharides by phenylboronic acids in solvent extraction and as a monolayer', Journal of the Chemical Society, Chemical Communications, no. 15, pp. 1039-1041. https://doi.org/10.1039/C39910001039
Shinkai S, Tsukagoshi K, Ishikawa Y, Kunitake T. Molecular recognition of mono- and di-saccharides by phenylboronic acids in solvent extraction and as a monolayer. Journal of the Chemical Society, Chemical Communications. 1991 Dec 1;(15):1039-1041. https://doi.org/10.1039/C39910001039
Shinkai, Seiji ; Tsukagoshi, Kazuhiko ; Ishikawa, Yuichi ; Kunitake, Toyoki. / Molecular recognition of mono- and di-saccharides by phenylboronic acids in solvent extraction and as a monolayer. In: Journal of the Chemical Society, Chemical Communications. 1991 ; No. 15. pp. 1039-1041.
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