Multichannel taste sensor using lipid membranes

K. Hayashi, M. Yamanaka, K. Toko, K. Yamafuji

Research output: Contribution to journalArticle

187 Citations (Scopus)

Abstract

We have developed a taste sensor consisting of a multichannel electrode with transducers composed of lipid membranes immobilized with a polymer, i.e., eight different kinds of lipid analogs mixed with poly(vinyl chloride) and plasticizer. This multichannel sensor responds to five basic taste substances in five different ways; the taste patterns composed of eight electric-potential responses could be clearly distinguished from each other for the five basic taste substances. Moreover, similar but distinguishable patterns were obtained for substances eliciting a similar taste in humans. The reproducibility is noticeably improved from those of lipid membranes which were previously investigated for application in a taste sensor. The present results imply that the multichannel lipid membrane device has the ability to sense tastes like a human being.

Original languageEnglish
Pages (from-to)205-213
Number of pages9
JournalSensors and Actuators: B. Chemical
Volume2
Issue number3
DOIs
Publication statusPublished - Aug 1990

All Science Journal Classification (ASJC) codes

  • Electronic, Optical and Magnetic Materials
  • Instrumentation
  • Condensed Matter Physics
  • Surfaces, Coatings and Films
  • Metals and Alloys
  • Electrical and Electronic Engineering
  • Materials Chemistry

Fingerprint Dive into the research topics of 'Multichannel taste sensor using lipid membranes'. Together they form a unique fingerprint.

  • Cite this