Multiple biological effects of olive oil by-products such as leaves, stems, flowers, olive milled waste, fruit pulp, and seeds of the olive plant on skin

Asuka Kishikawa, Ahmed Ashour, Qinchang Zhu, Midori Yasuda, Hiroya Ishikawa, Kuniyoshi Shimizu

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology