NaCl responsive taste cells in the mouse fungiform taste buds

Ryusuke Yoshida, N. Horio, Y. Murata, Keiko Nakano, Noriatsu Shigemura, Y. Ninomiya

Research output: Contribution to journalArticle

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Abstract

Previous studies have demonstrated that rodents' chorda tympani (CT) nerve fibers responding to NaCl can be classified according to their sensitivities to the epithelial sodium channel (ENaC) blocker amiloride into two groups: amiloride-sensitive (AS) and -insensitive (AI). The AS fibers were shown to respond specifically to NaCl, whereas AI fibers broadly respond to various electrolytes, including NaCl. These data suggest that salt taste transduction in taste cells may be composed of at least two different systems; AS and AI ones. To further address this issue, we investigated the responses to NaCl, KCl and HCl and the amiloride sensitivity of mouse fungiform papilla taste bud cells which are innervated by the CT nerve. Comparable with the CT data, the results indicated that 56 NaCl-responsive cells tested were classified into two groups; 25 cells (∼44%) narrowly responded to NaCl and their NaCl response were inhibited by amiloride (AS cells), whereas the remaining 31 cells (∼56%) responded not only to NaCl, but to KCl and/or HCl and showed no amiloride inhibition of NaCl responses (AI cells). Amiloride applied to the basolateral side of taste cells had no effect on NaCl responses in the AS and AI cells. Single cell reverse transcription-polymerase chain reaction (RT-PCR) experiments indicated that ENaC subunit mRNA was expressed in a subset of AS cells. These findings suggest that the mouse fungiform taste bud is composed of AS and AI cells that can transmit taste information differently to their corresponding types of CT fibers, and apical ENaCs may be involved in the NaCl responses of AS cells.

Original languageEnglish
Pages (from-to)795-803
Number of pages9
JournalNeuroscience
Volume159
Issue number2
DOIs
Publication statusPublished - Mar 17 2009

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Taste Buds
Amiloride
Chorda Tympani Nerve
Epithelial Sodium Channel Blockers
Nerve Fibers
Electrolytes
Reverse Transcription

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)

Cite this

Yoshida, R., Horio, N., Murata, Y., Nakano, K., Shigemura, N., & Ninomiya, Y. (2009). NaCl responsive taste cells in the mouse fungiform taste buds. Neuroscience, 159(2), 795-803. https://doi.org/10.1016/j.neuroscience.2008.12.052

NaCl responsive taste cells in the mouse fungiform taste buds. / Yoshida, Ryusuke; Horio, N.; Murata, Y.; Nakano, Keiko; Shigemura, Noriatsu; Ninomiya, Y.

In: Neuroscience, Vol. 159, No. 2, 17.03.2009, p. 795-803.

Research output: Contribution to journalArticle

Yoshida, R, Horio, N, Murata, Y, Nakano, K, Shigemura, N & Ninomiya, Y 2009, 'NaCl responsive taste cells in the mouse fungiform taste buds', Neuroscience, vol. 159, no. 2, pp. 795-803. https://doi.org/10.1016/j.neuroscience.2008.12.052
Yoshida, Ryusuke ; Horio, N. ; Murata, Y. ; Nakano, Keiko ; Shigemura, Noriatsu ; Ninomiya, Y. / NaCl responsive taste cells in the mouse fungiform taste buds. In: Neuroscience. 2009 ; Vol. 159, No. 2. pp. 795-803.
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