Nondestructive measurement of sugar content in apples by millimeter-wave reflectometry

Makoto Oda, Atsushi Mase, Kiichiro Uchino

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

A millimeter-wave reflectometer has been developed for the nondestructive measurement of the sugar content in apples. The intensity of the reflected wave from fruit was confirmed to depend on the sugar content and temperature by performing reflectometry with a vector network analyzer of aqueous sucrose solutions. Moreover, the developed reflectometer was applied to the sugar content measurement of apples. We obtained a strong, almost linear relationship between the intensity of the reflected wave and the sugar content in apples.

Original languageEnglish
Pages (from-to)228-236
Number of pages9
JournalJournal of Infrared, Millimeter, and Terahertz Waves
Volume33
Issue number2
DOIs
Publication statusPublished - Feb 1 2012

Fingerprint

sugars
Millimeter waves
Sugars
millimeter waves
reflectometers
Reflectometers
reflected waves
Electric network analyzers
fruits
sucrose
Sugar (sucrose)
Fruits
analyzers
Temperature
temperature

All Science Journal Classification (ASJC) codes

  • Radiation
  • Instrumentation
  • Condensed Matter Physics
  • Electrical and Electronic Engineering

Cite this

Nondestructive measurement of sugar content in apples by millimeter-wave reflectometry. / Oda, Makoto; Mase, Atsushi; Uchino, Kiichiro.

In: Journal of Infrared, Millimeter, and Terahertz Waves, Vol. 33, No. 2, 01.02.2012, p. 228-236.

Research output: Contribution to journalArticle

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