Abstract
The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.
| Original language | English |
|---|---|
| Pages (from-to) | 1083-1084 |
| Number of pages | 2 |
| Journal | Journal of the Chemical Society, Chemical Communications |
| Issue number | 9 |
| DOIs | |
| Publication status | Published - Dec 1 1994 |
| Externally published | Yes |
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All Science Journal Classification (ASJC) codes
- Molecular Medicine
Cite this
Novel molecular sensors for saccharides based on the interaction of boronic acid and amines : Saccharide sensing in neutral water. / Sandanayake, K. R.A.Samankumara; Shinkai, Seiji.
In: Journal of the Chemical Society, Chemical Communications, No. 9, 01.12.1994, p. 1083-1084.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Novel molecular sensors for saccharides based on the interaction of boronic acid and amines
T2 - Saccharide sensing in neutral water
AU - Sandanayake, K. R.A.Samankumara
AU - Shinkai, Seiji
PY - 1994/12/1
Y1 - 1994/12/1
N2 - The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.
AB - The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.
UR - http://www.scopus.com/inward/record.url?scp=37049079934&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=37049079934&partnerID=8YFLogxK
U2 - 10.1039/C39940001083
DO - 10.1039/C39940001083
M3 - Article
AN - SCOPUS:37049079934
SP - 1083
EP - 1084
JO - Chemical Communications
JF - Chemical Communications
SN - 1359-7345
IS - 9
ER -