Novel molecular sensors for saccharides based on the interaction of boronic acid and amines: Saccharide sensing in neutral water

K. R.A.Samankumara Sandanayake, Seiji Shinkai

Research output: Contribution to journalArticlepeer-review

91 Citations (Scopus)

Abstract

The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.

Original languageEnglish
Pages (from-to)1083-1084
Number of pages2
JournalJournal of the Chemical Society, Chemical Communications
Issue number9
DOIs
Publication statusPublished - Dec 1 1994
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Molecular Medicine

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