Novel molecular sensors for saccharides based on the interaction of boronic acid and amines: Saccharide sensing in neutral water

K. R.A.Samankumara Sandanayake; Seiji Shinkai

doi:10.1039/C39940001083

Novel molecular sensors for saccharides based on the interaction of boronic acid and amines: Saccharide sensing in neutral water

K. R.A.Samankumara Sandanayake, Seiji Shinkai

Research output: Contribution to journal › Article › peer-review

95 Citations (Scopus)

Abstract

The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.

Original language	English
Pages (from-to)	1083-1084
Number of pages	2
Journal	Journal of the Chemical Society, Chemical Communications
Issue number	9
DOIs	https://doi.org/10.1039/C39940001083
Publication status	Published - Dec 1 1994
Externally published	Yes

All Science Journal Classification (ASJC) codes

Molecular Medicine

Access to Document

10.1039/C39940001083

Cite this

@article{04029cbc8a8640568c5f0cea42d051dd,

title = "Novel molecular sensors for saccharides based on the interaction of boronic acid and amines: Saccharide sensing in neutral water",

abstract = "The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.",

author = "Sandanayake, {K. R.A.Samankumara} and Seiji Shinkai",

year = "1994",

month = dec,

day = "1",

doi = "10.1039/C39940001083",

language = "English",

pages = "1083--1084",

journal = "Chemical Communications",

issn = "1359-7345",

publisher = "Royal Society of Chemistry",

number = "9",

}

TY - JOUR

T1 - Novel molecular sensors for saccharides based on the interaction of boronic acid and amines

T2 - Saccharide sensing in neutral water

AU - Sandanayake, K. R.A.Samankumara

AU - Shinkai, Seiji

PY - 1994/12/1

Y1 - 1994/12/1

N2 - The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.

AB - The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.

UR - http://www.scopus.com/inward/record.url?scp=37049079934&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=37049079934&partnerID=8YFLogxK

U2 - 10.1039/C39940001083

DO - 10.1039/C39940001083

M3 - Article

AN - SCOPUS:37049079934

SP - 1083

EP - 1084

JO - Chemical Communications

JF - Chemical Communications

SN - 1359-7345

IS - 9

ER -

Novel molecular sensors for saccharides based on the interaction of boronic acid and amines: Saccharide sensing in neutral water

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this