Abstract
The first known synthetic molecular colour sensor for saccharides is designed utilizing the boronic acid-amine interaction and visible colour changes were observed upon interaction with saccharides in neutral aqueous solutions.
Original language | English |
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Pages (from-to) | 1083-1084 |
Number of pages | 2 |
Journal | Journal of the Chemical Society, Chemical Communications |
Issue number | 9 |
DOIs | |
Publication status | Published - Dec 1 1994 |
Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Molecular Medicine