Novel preparation method for surfactant-coated enzymes using W/O emulsion

Masahiro Goto, Hiroshi Sumura, Kojiro Abe, Fumiyuki Nakashio

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

A novel preparation method for surfactant-coated enzymes has been developed using a W/O emulsion. The enzymatic activity of chymotrypsin in isooctane significantly increased with the coating of surfactants. The surfactant-coated chymotrypsin showed a high enzymatic activity for amidation, although powdered chymotrypsin did not show the activity. Further, the coated enzyme showed a remarkably high storage stability.

Original languageEnglish
Pages (from-to)101-104
Number of pages4
JournalBiotechnology Techniques
Volume9
Issue number2
DOIs
Publication statusPublished - Feb 1 1995

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Chymotrypsin
Emulsions
Surface-Active Agents
Surface active agents
Enzymes
Coatings

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Applied Microbiology and Biotechnology

Cite this

Novel preparation method for surfactant-coated enzymes using W/O emulsion. / Goto, Masahiro; Sumura, Hiroshi; Abe, Kojiro; Nakashio, Fumiyuki.

In: Biotechnology Techniques, Vol. 9, No. 2, 01.02.1995, p. 101-104.

Research output: Contribution to journalArticle

Goto, Masahiro ; Sumura, Hiroshi ; Abe, Kojiro ; Nakashio, Fumiyuki. / Novel preparation method for surfactant-coated enzymes using W/O emulsion. In: Biotechnology Techniques. 1995 ; Vol. 9, No. 2. pp. 101-104.
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