Abstract
A novel preparation method for surfactant-coated enzymes has been developed using a W/O emulsion. The enzymatic activity of chymotrypsin in isooctane significantly increased with the coating of surfactants. The surfactant-coated chymotrypsin showed a high enzymatic activity for amidation, although powdered chymotrypsin did not show the activity. Further, the coated enzyme showed a remarkably high storage stability.
| Original language | English |
|---|---|
| Pages (from-to) | 101-104 |
| Number of pages | 4 |
| Journal | Biotechnology Techniques |
| Volume | 9 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - Feb 1 1995 |
All Science Journal Classification (ASJC) codes
- Biochemistry
- Applied Microbiology and Biotechnology
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Goto, M., Sumura, H., Abe, K., & Nakashio, F. (1995). Novel preparation method for surfactant-coated enzymes using W/O emulsion. Biotechnology Techniques, 9(2), 101-104. https://doi.org/10.1007/BF00224406