Nutrition therapy for liver diseases based on the status of nutritional intake

Kenichiro Yasutake, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, Munechika Enjoji

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The liver is one of the main organs of nutritional metabolism, including protein synthesis, glycogen storage, and detoxification. These functions become damaged to a greater or lesser extent in patients with liver diseases, resulting in various metabolic disorders, and their disturbed nutritional condition is associated with disease progression. Therefore, dietary counseling and nutritional intervention can support other medical treatments in some liver diseases.

Original languageEnglish
Title of host publicationClinical Nutrition
Subtitle of host publicationThe Interface Between Metabolism, Diet, and Disease
PublisherApple Academic Press
Pages55-74
Number of pages20
ISBN (Electronic)9781482239089
ISBN (Print)9781926895970
DOIs
Publication statusPublished - Jan 1 2013
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Medicine(all)

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  • Cite this

    Yasutake, K., Kohjima, M., Nakashima, M., Kotoh, K., Nakamuta, M., & Enjoji, M. (2013). Nutrition therapy for liver diseases based on the status of nutritional intake. In Clinical Nutrition: The Interface Between Metabolism, Diet, and Disease (pp. 55-74). Apple Academic Press. https://doi.org/10.1201/b16308