Peptide Signaling in Taste Transduction

Shingo Takai, Ryusuke Yoshida, Noriatsu Shigemura, Yuzo Ninomiya

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

Taste receptor cells sense various chemical compounds in foods and transmit these signals through gustatory nerve fibers to the central nervous system. These sensory signals are vitally important for life; they provide information about which prospective foods are nutritious and warnings as to those that are noxious. Recent studies have revealed the involvement of multifarious bioactive peptides, many of which are primarily identified organs such as the gastrointestinal tract, in the modulation of taste responses. These peptides affect peripheral taste responsiveness of animals and play important roles in the regulation of feeding behavior and the maintenance of homeostasis. In this chapter, we discuss the various functions of peptide signaling in the peripheral taste system.

Original languageEnglish
Title of host publicationChemosensory Transduction
Subtitle of host publicationThe Detection of Odors, Tastes, and Other Chemostimuli
PublisherElsevier Inc.
Pages299-317
Number of pages19
ISBN (Electronic)9780128017869
ISBN (Print)9780128016947
DOIs
Publication statusPublished - Feb 26 2016

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)

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    Takai, S., Yoshida, R., Shigemura, N., & Ninomiya, Y. (2016). Peptide Signaling in Taste Transduction. In Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli (pp. 299-317). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-801694-7.00017-2