Physiological functions of food components - Analytical evaluation of complex functional food matrices (Review)

Toshiro Matsui, Kiyoshi Matsumoto

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

The development of an analytical evaluation of the physiological function of food components is reviewed. In vitro and/or in vivo evaluation methods of the prophylaxes in hypertensive and diabetic diseases by food components are extensively discussed. Other food functionalities used to maintain homeostasis are also discussed.

Original languageEnglish
Pages (from-to)477-491
Number of pages15
Journalbunseki kagaku
Volume49
Issue number7
DOIs
Publication statusPublished - Jan 1 2000

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All Science Journal Classification (ASJC) codes

  • Analytical Chemistry

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