Abstract
Cellulose nanofibrils prepared by aqueous counter collision (ACC-nanocelluloses) have specific properties. In this study, the use of ACC-nanocelluloses as emulsifiers and stabilizers was investigated. Oil-in-water Pickering emulsions with long-term stabilities were easily prepared by ultrasonically mixing aqueous ACC-nanocellulose dispersions with non-polar solvents. Stable Pickering emulsions were obtained because the emulsification abilities of the ACC-nanocelluloses were significantly higher than those of cellulose nanofibrils prepared by high-pressure homogenization or other chemical preparation methods. This might be due to exposure of inherently hydrophobic surface planes of cellulose nanofibrils by ACC. The emulsification and stability of the Pickering emulsions were sensitive to the solvent properties such as permittivity, density and viscosity.
| Original language | English |
|---|---|
| Article number | 115293 |
| Journal | Carbohydrate Polymers |
| Volume | 226 |
| DOIs | |
| Publication status | Published - Dec 15 2019 |
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All Science Journal Classification (ASJC) codes
- Organic Chemistry
- Polymers and Plastics
- Materials Chemistry
Cite this
Pickering emulsion stabilization by using amphiphilic cellulose nanofibrils prepared by aqueous counter collision. / Yokota, Shingo; Kamada, Keita; Sugiyama, Aki; Kondo, Tetsuo.
In: Carbohydrate Polymers, Vol. 226, 115293, 15.12.2019.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Pickering emulsion stabilization by using amphiphilic cellulose nanofibrils prepared by aqueous counter collision
AU - Yokota, Shingo
AU - Kamada, Keita
AU - Sugiyama, Aki
AU - Kondo, Tetsuo
PY - 2019/12/15
Y1 - 2019/12/15
N2 - Cellulose nanofibrils prepared by aqueous counter collision (ACC-nanocelluloses) have specific properties. In this study, the use of ACC-nanocelluloses as emulsifiers and stabilizers was investigated. Oil-in-water Pickering emulsions with long-term stabilities were easily prepared by ultrasonically mixing aqueous ACC-nanocellulose dispersions with non-polar solvents. Stable Pickering emulsions were obtained because the emulsification abilities of the ACC-nanocelluloses were significantly higher than those of cellulose nanofibrils prepared by high-pressure homogenization or other chemical preparation methods. This might be due to exposure of inherently hydrophobic surface planes of cellulose nanofibrils by ACC. The emulsification and stability of the Pickering emulsions were sensitive to the solvent properties such as permittivity, density and viscosity.
AB - Cellulose nanofibrils prepared by aqueous counter collision (ACC-nanocelluloses) have specific properties. In this study, the use of ACC-nanocelluloses as emulsifiers and stabilizers was investigated. Oil-in-water Pickering emulsions with long-term stabilities were easily prepared by ultrasonically mixing aqueous ACC-nanocellulose dispersions with non-polar solvents. Stable Pickering emulsions were obtained because the emulsification abilities of the ACC-nanocelluloses were significantly higher than those of cellulose nanofibrils prepared by high-pressure homogenization or other chemical preparation methods. This might be due to exposure of inherently hydrophobic surface planes of cellulose nanofibrils by ACC. The emulsification and stability of the Pickering emulsions were sensitive to the solvent properties such as permittivity, density and viscosity.
UR - http://www.scopus.com/inward/record.url?scp=85072219426&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85072219426&partnerID=8YFLogxK
U2 - 10.1016/j.carbpol.2019.115293
DO - 10.1016/j.carbpol.2019.115293
M3 - Article
AN - SCOPUS:85072219426
VL - 226
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
SN - 0144-8617
M1 - 115293
ER -