Polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase

Anne Frances Murray; Hiroki Satooka; Kuniyoshi Shimizu; Warinthorn Chavasiri; Isao Kubo

doi:10.1016/j.heliyon.2019.e02817

Polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase

Anne Frances Murray, Hiroki Satooka, Kuniyoshi Shimizu, Warinthorn Chavasiri, Isao Kubo

Sustainable Bioresources Science

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Abstract

Food science; Food technology; Biochemistry; Biotechnology; Plant biology; Natural products; Enzyme inhibition; Mushroom tyrosinase; Polygonum odoratum; Food preservation

Original language	English
Article number	e02817
Journal	Heliyon
Volume	5
Issue number	11
DOIs	https://doi.org/10.1016/j.heliyon.2019.e02817
Publication status	Published - Nov 2019

All Science Journal Classification (ASJC) codes

General

Access to Document

10.1016/j.heliyon.2019.e02817

Cite this

@article{71dc4e943e5345f9a45d47564e6277b3,

title = "Polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase",

abstract = "Food science; Food technology; Biochemistry; Biotechnology; Plant biology; Natural products; Enzyme inhibition; Mushroom tyrosinase; Polygonum odoratum; Food preservation",

author = "Murray, {Anne Frances} and Hiroki Satooka and Kuniyoshi Shimizu and Warinthorn Chavasiri and Isao Kubo",

note = "Publisher Copyright: {\textcopyright} 2019",

year = "2019",

month = nov,

doi = "10.1016/j.heliyon.2019.e02817",

language = "English",

volume = "5",

journal = "Heliyon",

issn = "2405-8440",

publisher = "Elsevier BV",

number = "11",

}

TY - JOUR

T1 - Polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase

AU - Murray, Anne Frances

AU - Satooka, Hiroki

AU - Shimizu, Kuniyoshi

AU - Chavasiri, Warinthorn

AU - Kubo, Isao

PY - 2019/11

Y1 - 2019/11

N2 - Food science; Food technology; Biochemistry; Biotechnology; Plant biology; Natural products; Enzyme inhibition; Mushroom tyrosinase; Polygonum odoratum; Food preservation

AB - Food science; Food technology; Biochemistry; Biotechnology; Plant biology; Natural products; Enzyme inhibition; Mushroom tyrosinase; Polygonum odoratum; Food preservation

UR - http://www.scopus.com/inward/record.url?scp=85075520597&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85075520597&partnerID=8YFLogxK

U2 - 10.1016/j.heliyon.2019.e02817

DO - 10.1016/j.heliyon.2019.e02817

M3 - Article

AN - SCOPUS:85075520597

SN - 2405-8440

VL - 5

JO - Heliyon

JF - Heliyon

IS - 11

M1 - e02817

ER -

Polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this