Polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase

Anne Frances Murray, Hiroki Satooka, Kuniyoshi Shimizu, Warinthorn Chavasiri, Isao Kubo

Research output: Contribution to journalArticle

Abstract

Food science; Food technology; Biochemistry; Biotechnology; Plant biology; Natural products; Enzyme inhibition; Mushroom tyrosinase; Polygonum odoratum; Food preservation

Original languageEnglish
Article numbere02817
JournalHeliyon
Volume5
Issue number11
DOIs
Publication statusPublished - Nov 2019

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All Science Journal Classification (ASJC) codes

  • General

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