Abstract
The influence of added poly(A) or poly(C) on the gelation ability of uracil-appended cholesterol gelator was investigated. It was found that RNA-gelator complexes were formed in n-butanol solution. In particular, complementary poly(A) not only stabilized the gel system but also created the helical structure in the original gel phase.
Original language | English |
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Pages (from-to) | 308-309 |
Number of pages | 2 |
Journal | Chemistry Letters |
Volume | 32 |
Issue number | 3 |
DOIs | |
Publication status | Published - Mar 5 2003 |
All Science Journal Classification (ASJC) codes
- Chemistry(all)