Portable taste sensor

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

A new design of miniaturized taste sensor chip for use in a portable taste sensor is described. The fabricated sensor chip consisted of a Ti/Ag electrode patterned using Ag/AgCl ink on a polycarbonate substrate, a strip of double-faced adhesive tape and a partition. The "taste-sensing" site to detect taste consisted of an electrolyte layer and a lipid/polymer membrane. Sensor outputs from the sensor chips in response to a range of standard taste substances and coffee samples showed good correlation with conventional taste sensor probes. Thus, the fabricated taste sensor chip can be used as a key element for the realization of a portable taste sensor.

Original languageEnglish
Title of host publicationBiochemical Sensors
Subtitle of host publicationMimicking Gustatory and Olfactory Senses
PublisherPan Stanford Publishing Pte. Ltd.
Pages423-433
Number of pages11
ISBN (Electronic)9789814303422
ISBN (Print)9789814267076
DOIs
Publication statusPublished - Sep 23 2013

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Chemistry(all)
  • Chemical Engineering(all)
  • Engineering(all)
  • Physics and Astronomy(all)

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