Potentiometric Determination of Reducing Sugars as Borate Complexes Using Hexacyanoferrate(III)-Hexacyanoferrate(II) Potential Buffer and Its Application to Liquid Chromatography

Hiroki Ohura; Sumio Yamasaki; Nobuhiko Ishibashi; Toshihiko Imato

doi:10.2116/analsci.6.777

Potentiometric Determination of Reducing Sugars as Borate Complexes Using Hexacyanoferrate(III)-Hexacyanoferrate(II) Potential Buffer and Its Application to Liquid Chromatography

Hiroki Ohura, Sumio Yamasaki, Nobuhiko Ishibashi, Toshihiko Imato

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	777-779
Number of pages	3
Journal	analytical sciences
Volume	6
Issue number	5
DOIs	https://doi.org/10.2116/analsci.6.777
Publication status	Published - Jan 1 1990

All Science Journal Classification (ASJC) codes

Analytical Chemistry

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10.2116/analsci.6.777

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Potentiometric Determination of Reducing Sugars as Borate Complexes Using Hexacyanoferrate(III)-Hexacyanoferrate(II) Potential Buffer and Its Application to Liquid Chromatography. / Ohura, Hiroki; Yamasaki, Sumio; Ishibashi, Nobuhiko et al.

In: analytical sciences, Vol. 6, No. 5, 01.01.1990, p. 777-779.

Research output: Contribution to journal › Article › peer-review

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author = "Hiroki Ohura and Sumio Yamasaki and Nobuhiko Ishibashi and Toshihiko Imato",

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AU - Imato, Toshihiko

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Potentiometric Determination of Reducing Sugars as Borate Complexes Using Hexacyanoferrate(III)-Hexacyanoferrate(II) Potential Buffer and Its Application to Liquid Chromatography

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