Prediction of nitrate and chloride ion concentrations in soil solution using water extracts

Shin Ichiro Wada, Koji Odahara, Noriaki Gunjikake, Shiro Takada

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Soil solution composition is one of the most important factors governing the uptake of nutrients by plants; however, sampling and analyzing soil solutions is usually time-consuming. We tested a simple method to predict anion concentrations in soil solutions from their concentration in water extract on 126 soil samples including 41 allophanic Andisols. In this method, the concentration of an anion in soil solution was predicted by multiplying its concentration in water extract with a dilution ratio (i.e. the ratio of water content at water extraction to that at soil solution separation). The method worked successfully for NO3 and Cl with average relative errors of 18% and 17%, respectively. The method, however, greatly overestimated the SO4 concentration in soil solution because of the dissolution of gypsum and desorption of SO4 during water extraction.

Original languageEnglish
Pages (from-to)1-4
Number of pages4
JournalSoil Science and Plant Nutrition
Volume52
Issue number1
DOIs
Publication statusPublished - Feb 1 2006

Fingerprint

soil solution
chlorides
chloride
nitrates
ions
nitrate
prediction
ion
extracts
soil
water
anions
anion
Andisols
Andisol
gypsum
methodology
desorption
nutrient uptake
soil sampling

All Science Journal Classification (ASJC) codes

  • Soil Science
  • Plant Science

Cite this

Prediction of nitrate and chloride ion concentrations in soil solution using water extracts. / Wada, Shin Ichiro; Odahara, Koji; Gunjikake, Noriaki; Takada, Shiro.

In: Soil Science and Plant Nutrition, Vol. 52, No. 1, 01.02.2006, p. 1-4.

Research output: Contribution to journalArticle

Wada, Shin Ichiro ; Odahara, Koji ; Gunjikake, Noriaki ; Takada, Shiro. / Prediction of nitrate and chloride ion concentrations in soil solution using water extracts. In: Soil Science and Plant Nutrition. 2006 ; Vol. 52, No. 1. pp. 1-4.
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