Preface

Kiyoshi Toko

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Publisher	Pan Stanford Publishing Pte. Ltd.
Pages	xxi-xxii
ISBN (Electronic)	9789814303422
ISBN (Print)	9789814267076
DOIs	https://doi.org/10.4032/9789814303422
Publication status	Published - Sept 23 2013

All Science Journal Classification (ASJC) codes

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