Preface

Kiyoshi Toko

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationBiochemical Sensors: Mimicking Gustatory and Olfactory Senses
PublisherPan Stanford Publishing Pte. Ltd.
Pagesxxi-xxii
ISBN (Electronic)9789814303422
ISBN (Print)9789814267076
DOIs
Publication statusPublished - Sep 23 2013

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Chemistry(all)
  • Chemical Engineering(all)
  • Engineering(all)
  • Physics and Astronomy(all)

Cite this

Toko, K. (2013). Preface. In Biochemical Sensors: Mimicking Gustatory and Olfactory Senses (pp. xxi-xxii). Pan Stanford Publishing Pte. Ltd.. https://doi.org/10.4032/9789814303422

Preface. / Toko, Kiyoshi.

Biochemical Sensors: Mimicking Gustatory and Olfactory Senses. Pan Stanford Publishing Pte. Ltd., 2013. p. xxi-xxii.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Toko, K 2013, Preface. in Biochemical Sensors: Mimicking Gustatory and Olfactory Senses. Pan Stanford Publishing Pte. Ltd., pp. xxi-xxii. https://doi.org/10.4032/9789814303422
Toko K. Preface. In Biochemical Sensors: Mimicking Gustatory and Olfactory Senses. Pan Stanford Publishing Pte. Ltd. 2013. p. xxi-xxii https://doi.org/10.4032/9789814303422
Toko, Kiyoshi. / Preface. Biochemical Sensors: Mimicking Gustatory and Olfactory Senses. Pan Stanford Publishing Pte. Ltd., 2013. pp. xxi-xxii
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