Preparation of glutaraldehyde cross-linked complex from support

Toshiro Matsui, Tomoyuki Oki, Kiyoshi Matsumoto, Yutaka Osajima

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

A glutaraldehyde (GA) spacer complex on enzyme immobilization was cleaved from the support introduced Nα -9-fluorenylmethyl-oxycarbonylglycine. By the 1H-NMR spectroscopic measurement of the desired complex, glycine-GA-phenethylamine (GGP), GA was thought to be involved in enzyme immobilization as a heteropolymer with the molecular weight range of about 600 to 1300.

Original languageEnglish
Pages (from-to)893-895
Number of pages3
JournalBioscience, Biotechnology and Biochemistry
Volume61
Issue number5
DOIs
Publication statusPublished - Jan 1997

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

Fingerprint Dive into the research topics of 'Preparation of glutaraldehyde cross-linked complex from support'. Together they form a unique fingerprint.

Cite this