Preparation of glutaraldehyde cross-linked complex from support

Toshiro Matsui, Tomoyuki Oki, Kiyoshi Matsumoto, Yutaka Osajima

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

A glutaraldehyde (GA) spacer complex on enzyme immobilization was cleaved from the support introduced Nα -9-fluorenylmethyl-oxycarbonylglycine. By the 1H-NMR spectroscopic measurement of the desired complex, glycine-GA-phenethylamine (GGP), GA was thought to be involved in enzyme immobilization as a heteropolymer with the molecular weight range of about 600 to 1300.

Original languageEnglish
Pages (from-to)893-895
Number of pages3
JournalBioscience, Biotechnology and Biochemistry
Volume61
Issue number5
DOIs
Publication statusPublished - Jan 1997

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Glutaral
Enzyme immobilization
Immobilization
Enzymes
Glycine
Molecular Weight
Molecular weight
Nuclear magnetic resonance

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

Cite this

Preparation of glutaraldehyde cross-linked complex from support. / Matsui, Toshiro; Oki, Tomoyuki; Matsumoto, Kiyoshi; Osajima, Yutaka.

In: Bioscience, Biotechnology and Biochemistry, Vol. 61, No. 5, 01.1997, p. 893-895.

Research output: Contribution to journalArticle

Matsui, Toshiro ; Oki, Tomoyuki ; Matsumoto, Kiyoshi ; Osajima, Yutaka. / Preparation of glutaraldehyde cross-linked complex from support. In: Bioscience, Biotechnology and Biochemistry. 1997 ; Vol. 61, No. 5. pp. 893-895.
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