Abstract
The shading treatment of tea plants for a few weeks before the harvest enriches tea leaves with free amino acids such as theanine and brings the specially flavor-rich quality of green tea. There are difficulties in producing the flavor-rich green tea in the midsummer under the shading treatment because of the excessively high temperature condition. The evaporative cooling treatment by sprinkling water over tea plants intermittently in the daytime dropped temperatures of leaves and the ambient air by 3°C, and further the radiative cooling treatment by opening the shade screen net during the nighttime dropped the temperatures by 2°C. Thus, these passive cooling treatments were demonstrated effectively to drop temperatures of leaves and the ambient air in the summer production of green tea.
| Original language | English |
|---|---|
| Title of host publication | Proceedings of the International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions |
| Pages | 411-418 |
| Number of pages | 8 |
| Publication status | Published - Dec 1 2008 |
| Event | International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions - Tucson, AZ, United States Duration: Oct 20 2008 → Oct 24 2008 |
Publication series
| Name | Acta Horticulturae |
|---|---|
| Volume | 797 |
| ISSN (Print) | 0567-7572 |
Other
| Other | International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions |
|---|---|
| Country | United States |
| City | Tucson, AZ |
| Period | 10/20/08 → 10/24/08 |
Fingerprint
All Science Journal Classification (ASJC) codes
- Horticulture
Cite this
Production of value-added crop of green tea in summer under the shade screen net : Canopy microenvironments. / Hirai, M.; Yoshikoshi, H.; Masaharu, Kitano; Wakimizu, Kenji; Sakaida, T.; Yoshioka, T.; Nitabaru, J.; Nakazono, K.; Hayashi, M.; Maki, T.
Proceedings of the International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions. 2008. p. 411-418 (Acta Horticulturae; Vol. 797).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
}
TY - GEN
T1 - Production of value-added crop of green tea in summer under the shade screen net
T2 - Canopy microenvironments
AU - Hirai, M.
AU - Yoshikoshi, H.
AU - Masaharu, Kitano
AU - Wakimizu, Kenji
AU - Sakaida, T.
AU - Yoshioka, T.
AU - Nitabaru, J.
AU - Nakazono, K.
AU - Hayashi, M.
AU - Maki, T.
PY - 2008/12/1
Y1 - 2008/12/1
N2 - The shading treatment of tea plants for a few weeks before the harvest enriches tea leaves with free amino acids such as theanine and brings the specially flavor-rich quality of green tea. There are difficulties in producing the flavor-rich green tea in the midsummer under the shading treatment because of the excessively high temperature condition. The evaporative cooling treatment by sprinkling water over tea plants intermittently in the daytime dropped temperatures of leaves and the ambient air by 3°C, and further the radiative cooling treatment by opening the shade screen net during the nighttime dropped the temperatures by 2°C. Thus, these passive cooling treatments were demonstrated effectively to drop temperatures of leaves and the ambient air in the summer production of green tea.
AB - The shading treatment of tea plants for a few weeks before the harvest enriches tea leaves with free amino acids such as theanine and brings the specially flavor-rich quality of green tea. There are difficulties in producing the flavor-rich green tea in the midsummer under the shading treatment because of the excessively high temperature condition. The evaporative cooling treatment by sprinkling water over tea plants intermittently in the daytime dropped temperatures of leaves and the ambient air by 3°C, and further the radiative cooling treatment by opening the shade screen net during the nighttime dropped the temperatures by 2°C. Thus, these passive cooling treatments were demonstrated effectively to drop temperatures of leaves and the ambient air in the summer production of green tea.
UR - http://www.scopus.com/inward/record.url?scp=58049213799&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=58049213799&partnerID=8YFLogxK
M3 - Conference contribution
SN - 9789066055810
T3 - Acta Horticulturae
SP - 411
EP - 418
BT - Proceedings of the International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions
ER -