Properties of a high malic acid-producing strains of saccharomyces cerevisiae isolated from sake mash

Takahiro Oba, Hikaru Enaga, Shunichi Kayama, Shinji Tsuiki, Hiroshi Tagaki, Kosuke Shiro, Satoru Hara

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

Abstract

We characterized high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. We compared the gene expression of these strains with those of the parental strain by DNA microarray, and found that stress response genes, such as HSP12, were commonly upregulated in the high malate-producing strains, whereas thiamine synthesis genes, such as THI4 and SNZ2, were downregulated in these strains.

Original languageEnglish
Pages (from-to)2025-2029
Number of pages5
JournalBioscience, Biotechnology and Biochemistry
Volume75
Issue number10
DOIs
Publication statusPublished - 2011

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

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