Property of polysaccharide nano gel involves polyion complex consists of cationic polymer/ DNA

Yoichi Takeda, Naohiko Shimada, Kenji Kaneko, Kazuo Sakurai, Seiji Shinkai

Research output: Contribution to conferencePaperpeer-review

Abstract

It is known to be hydrophobic as for the Polyion complex that consisits of DNA and the cation when it is equal compared with the cation/anion. On the other hand, when the DMSO solution of β glucan is dropped to water, the Nano gel that has the hydrophobic area internally is formed. We found that DNA and the cation complex be able to be involved in the Nano gel of Schizophyllan that one of β glucan for the first time in this research. Moreover, the application of CpG DNA delivery will be described.

Original languageEnglish
Number of pages1
Publication statusPublished - Oct 19 2006
Event55th SPSJ Annual Meeting - Nagoya, Japan
Duration: May 24 2006May 26 2006

Other

Other55th SPSJ Annual Meeting
CountryJapan
CityNagoya
Period5/24/065/26/06

All Science Journal Classification (ASJC) codes

  • Engineering(all)

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