Purification and Properties of Acid Phosphatase from Japanese Radish

Makoto Yoshimoto, Jiro Sakamoto, Takuo Kimura, Takahisa Miyamoto, Shoji Hatano

Research output: Contribution to journalArticle

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)147-148
Number of pages2
JournalBioscience, Biotechnology and Biochemistry
Volume56
Issue number1
DOIs
Publication statusPublished - 1992
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

Cite this