Purification and Properties of Acid Phosphatase from Japanese Radish

Makoto Yoshimoto, Jiro Sakamoto, Takuo Kimura, Takahisa Miyamoto, Shoji Hatano

Research output: Contribution to journalArticle

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)147-148
Number of pages2
JournalBioscience, Biotechnology and Biochemistry
Volume56
Issue number1
DOIs
Publication statusPublished - Jan 1 1992
Externally publishedYes

Fingerprint

Acid Phosphatase
Purification

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

Cite this

Purification and Properties of Acid Phosphatase from Japanese Radish. / Yoshimoto, Makoto; Sakamoto, Jiro; Kimura, Takuo; Miyamoto, Takahisa; Hatano, Shoji.

In: Bioscience, Biotechnology and Biochemistry, Vol. 56, No. 1, 01.01.1992, p. 147-148.

Research output: Contribution to journalArticle

Yoshimoto, Makoto ; Sakamoto, Jiro ; Kimura, Takuo ; Miyamoto, Takahisa ; Hatano, Shoji. / Purification and Properties of Acid Phosphatase from Japanese Radish. In: Bioscience, Biotechnology and Biochemistry. 1992 ; Vol. 56, No. 1. pp. 147-148.
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