Purification and some properties of IMP dehydrogenase of Bacillus cereus

Takahisa Miyamoto, Kiyoshi Matsuno, Makoto Imamura, Sam In Kim, Ken-ichi Honjoh, Shoji Hatano

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

IMP dehydrogenase was purified from a crude extract of B. cereus cells. The molecular mass of the purified enzyme was estimated to be 56 kDa by SDS-PAGE and 225 kDa by gel filtration. The optimum pH of the enzyme was about 9.5. The first seven residues at N-terminus of the enzyme was determined to be Met-Trp-Glu-Ser-Lys-Phe-Val. The enzyme showed a significant specificity for inosine nucleotides among 15 purines and pyrimidines tested, but not acted on other purines and pyrimidines including inosine. Among 11 metal ions and 3 enzyme inhibitors tested, A13+ activated the IMP dehydrogenase. The enzyme activity was strongly inhibited by Zn2+ and Fe3+.

Original languageEnglish
Pages (from-to)23-27
Number of pages5
JournalMicrobiological Research
Volume153
Issue number1
DOIs
Publication statusPublished - Jan 1 1998

All Science Journal Classification (ASJC) codes

  • Microbiology

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