Rapid detection of glycyrrhizin by immunochromatograhic assay

Waraporn Putalun, Hiroyuki Tanaka, Yukihiro Shoyama

Research output: Contribution to journalArticle

28 Citations (Scopus)

Abstract

An immunochromatographic assay was developed for detecting glycyrrbizin (1). The qualitative assay is based on a competitive immunoassay using anti-1 monoclonal antibody (MAb) and a detector reagent that contains colloidal gold particles coated with anti-1 MAb. The immunochromatographic strip test, which has a detection limit of 250 ng/mL, is useful as a rapid screening method for detecting glycyrrhizin in plants, biological fluids and food samples.

Original languageEnglish
Pages (from-to)370-374
Number of pages5
JournalPhytochemical Analysis
Volume16
Issue number5
DOIs
Publication statusPublished - Sep 1 2005

Fingerprint

glycyrrhizin
Glycyrrhizic Acid
immunoaffinity chromatography
Assays
monoclonal antibodies
Monoclonal Antibodies
Immunochromatography
Gold Colloid
assays
immunoassays
Immunoassay
gold
detectors
Limit of Detection
Screening
detection limit
foods
screening
Detectors
Food

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science
  • Biochemistry
  • Molecular Medicine
  • Plant Science
  • Drug Discovery
  • Complementary and alternative medicine

Cite this

Rapid detection of glycyrrhizin by immunochromatograhic assay. / Putalun, Waraporn; Tanaka, Hiroyuki; Shoyama, Yukihiro.

In: Phytochemical Analysis, Vol. 16, No. 5, 01.09.2005, p. 370-374.

Research output: Contribution to journalArticle

Putalun, W, Tanaka, H & Shoyama, Y 2005, 'Rapid detection of glycyrrhizin by immunochromatograhic assay', Phytochemical Analysis, vol. 16, no. 5, pp. 370-374. https://doi.org/10.1002/pca.862
Putalun, Waraporn ; Tanaka, Hiroyuki ; Shoyama, Yukihiro. / Rapid detection of glycyrrhizin by immunochromatograhic assay. In: Phytochemical Analysis. 2005 ; Vol. 16, No. 5. pp. 370-374.
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