Ratiometric sensing of D-glucose in a combined approach of aggregation-induced emission (AIE) and dynamic covalent bond formation

Daisuke Yoshihara, Takao Noguchi, Bappaditya Roy, Junji Sakamoto, Tatsuhiro Yamamoto, Seiji Shinkai

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

A novel saccharide sensing system has been established with an aggregation-induced emission (AIE)-cored probe by utilizing the dynamic covalent bond formation between the diol and boronic acid. Interestingly, this system can selectively sense D-glucose, and the fluorescence spectrum shows a ratiometric change arising from the D-glucose-induced stepwise morphological growth.

Original languageEnglish
Pages (from-to)702-704
Number of pages3
JournalChemistry Letters
Volume45
Issue number7
DOIs
Publication statusPublished - Jan 1 2016

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Covalent bonds
Agglomeration
Boronic Acids
Glucose
Fluorescence

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

Cite this

Ratiometric sensing of D-glucose in a combined approach of aggregation-induced emission (AIE) and dynamic covalent bond formation. / Yoshihara, Daisuke; Noguchi, Takao; Roy, Bappaditya; Sakamoto, Junji; Yamamoto, Tatsuhiro; Shinkai, Seiji.

In: Chemistry Letters, Vol. 45, No. 7, 01.01.2016, p. 702-704.

Research output: Contribution to journalArticle

Yoshihara, Daisuke ; Noguchi, Takao ; Roy, Bappaditya ; Sakamoto, Junji ; Yamamoto, Tatsuhiro ; Shinkai, Seiji. / Ratiometric sensing of D-glucose in a combined approach of aggregation-induced emission (AIE) and dynamic covalent bond formation. In: Chemistry Letters. 2016 ; Vol. 45, No. 7. pp. 702-704.
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