Recent Advances in Molecular Mechanisms of Taste Signaling and Modifying

Noriatsu Shigemura, Yuzo Ninomiya

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)

Abstract

The sense of taste conveys crucial information about the quality and nutritional value of foods before it is ingested. Taste signaling begins with taste cells via taste receptors in oral cavity. Activation of these receptors drives the transduction systems in taste receptor cells. Then particular transmitters are released from the taste cells and activate corresponding afferent gustatory nerve fibers. Recent studies have revealed that taste sensitivities are defined by distinct taste receptors and modulated by endogenous humoral factors in a specific group of taste cells. Such peripheral taste generations and modifications would directly influence intake of nutritive substances. This review will highlight current understanding of molecular mechanisms for taste reception, signal transduction in taste bud cells, transmission between taste cells and nerves, regeneration from taste stem cells, and modification by humoral factors at peripheral taste organs.

Original languageEnglish
Title of host publicationInternational Review of Cell and Molecular Biology
PublisherElsevier Inc.
Pages71-106
Number of pages36
DOIs
Publication statusPublished - Jan 1 2016

Publication series

NameInternational Review of Cell and Molecular Biology
Volume323
ISSN (Print)1937-6448

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All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Molecular Biology
  • Cell Biology

Cite this

Shigemura, N., & Ninomiya, Y. (2016). Recent Advances in Molecular Mechanisms of Taste Signaling and Modifying. In International Review of Cell and Molecular Biology (pp. 71-106). (International Review of Cell and Molecular Biology; Vol. 323). Elsevier Inc.. https://doi.org/10.1016/bs.ircmb.2015.12.004