Relationship between the risk for a shrimp allergy and freshness or cooking

Masakatsu Usui, Akihito Harada, Shinya Yasumoto, Yoshimasa Sugiura, Anri Nishidai, Maria Ikarashi, Honami Takaba, Taiko Miyasaki, Hiroyuki Azakami, Masakazu Kondo

    Research output: Contribution to journal › Article › peer-review

    8 Citations (Scopus)

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    Food Science