Release and endogenous actions of the gastrin/cholecystokinin (CCK) family in the chicken

Research output: Contribution to journalReview article

14 Citations (Scopus)

Abstract

The regulation of cholecystokinin (CCK) and gastrin release in the chicken and their endogenous actions are summarized. Both dietary protein and amino acids stimulated CCK releases. Among dietary fat sources, medium-chain triacylglycerol (MCT) was a potent stimulator of CCK release compared with long-chain triacylglycerol (LCT). However, it is difficult to explain that endogenous CCK released by those stimulators has an important role in the avian gastrointestinal physiology. Luminal acids may be an important regulator in pancreatic enzyme and fluid secretion. Gastrin (a regulator of luminal acid secretion) release was stimulated by food components, strongly by MCT, but not by LCT, and weakly by some amino acids, and was inhibited by luminal acids. Luminal acids controlled food passage from the crop. In conclusion, gastrointestinal physiology may be directly regulated by luminal acid rather than by the gastrin/CCK family in the chicken.

Original languageEnglish
Pages (from-to)448-454
Number of pages7
JournalJournal of Experimental Zoology
Volume283
Issue number4-5
Publication statusPublished - Apr 1 1999

Fingerprint

gastrins
cholecystokinin
chickens
acids
long chain triacylglycerols
medium chain triacylglycerols
physiology
secretion
amino acids
dietary fat
dietary protein
crops
enzymes

All Science Journal Classification (ASJC) codes

  • Animal Science and Zoology

Cite this

Release and endogenous actions of the gastrin/cholecystokinin (CCK) family in the chicken. / Furuse, Mitsuhiro.

In: Journal of Experimental Zoology, Vol. 283, No. 4-5, 01.04.1999, p. 448-454.

Research output: Contribution to journalReview article

@article{8a1e8077ac574153a956e7ec16196158,
title = "Release and endogenous actions of the gastrin/cholecystokinin (CCK) family in the chicken",
abstract = "The regulation of cholecystokinin (CCK) and gastrin release in the chicken and their endogenous actions are summarized. Both dietary protein and amino acids stimulated CCK releases. Among dietary fat sources, medium-chain triacylglycerol (MCT) was a potent stimulator of CCK release compared with long-chain triacylglycerol (LCT). However, it is difficult to explain that endogenous CCK released by those stimulators has an important role in the avian gastrointestinal physiology. Luminal acids may be an important regulator in pancreatic enzyme and fluid secretion. Gastrin (a regulator of luminal acid secretion) release was stimulated by food components, strongly by MCT, but not by LCT, and weakly by some amino acids, and was inhibited by luminal acids. Luminal acids controlled food passage from the crop. In conclusion, gastrointestinal physiology may be directly regulated by luminal acid rather than by the gastrin/CCK family in the chicken.",
author = "Mitsuhiro Furuse",
year = "1999",
month = "4",
day = "1",
language = "English",
volume = "283",
pages = "448--454",
journal = "Journal of Experimental Zoology",
issn = "0022-104X",
publisher = "John Wiley and Sons Inc.",
number = "4-5",

}

TY - JOUR

T1 - Release and endogenous actions of the gastrin/cholecystokinin (CCK) family in the chicken

AU - Furuse, Mitsuhiro

PY - 1999/4/1

Y1 - 1999/4/1

N2 - The regulation of cholecystokinin (CCK) and gastrin release in the chicken and their endogenous actions are summarized. Both dietary protein and amino acids stimulated CCK releases. Among dietary fat sources, medium-chain triacylglycerol (MCT) was a potent stimulator of CCK release compared with long-chain triacylglycerol (LCT). However, it is difficult to explain that endogenous CCK released by those stimulators has an important role in the avian gastrointestinal physiology. Luminal acids may be an important regulator in pancreatic enzyme and fluid secretion. Gastrin (a regulator of luminal acid secretion) release was stimulated by food components, strongly by MCT, but not by LCT, and weakly by some amino acids, and was inhibited by luminal acids. Luminal acids controlled food passage from the crop. In conclusion, gastrointestinal physiology may be directly regulated by luminal acid rather than by the gastrin/CCK family in the chicken.

AB - The regulation of cholecystokinin (CCK) and gastrin release in the chicken and their endogenous actions are summarized. Both dietary protein and amino acids stimulated CCK releases. Among dietary fat sources, medium-chain triacylglycerol (MCT) was a potent stimulator of CCK release compared with long-chain triacylglycerol (LCT). However, it is difficult to explain that endogenous CCK released by those stimulators has an important role in the avian gastrointestinal physiology. Luminal acids may be an important regulator in pancreatic enzyme and fluid secretion. Gastrin (a regulator of luminal acid secretion) release was stimulated by food components, strongly by MCT, but not by LCT, and weakly by some amino acids, and was inhibited by luminal acids. Luminal acids controlled food passage from the crop. In conclusion, gastrointestinal physiology may be directly regulated by luminal acid rather than by the gastrin/CCK family in the chicken.

UR - http://www.scopus.com/inward/record.url?scp=0033120767&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0033120767&partnerID=8YFLogxK

M3 - Review article

C2 - 10069039

AN - SCOPUS:0033120767

VL - 283

SP - 448

EP - 454

JO - Journal of Experimental Zoology

JF - Journal of Experimental Zoology

SN - 0022-104X

IS - 4-5

ER -