Remarkable influence of the preparation method on the gelation ability of a cholesterol-based isocyanuric acid-2,4,6-triaminopyrimidine pair. Does the formation of a 'molecular tape' contribute to the gelation?

Sang Won Jeong, Seiji Shinkai

Research output: Contribution to journal › Article › peer-review

45 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds