TY - JOUR
T1 - Remote Control of Electron Transfer Reaction by Microwave Irradiation
T2 - Kinetic Demonstration of Reduction of Bipyridine Derivatives on Surface of Nickel Particle
AU - Kishimoto, Fuminao
AU - Matsuhisa, Masayuki
AU - Imai, Takashi
AU - Mochizuki, Dai
AU - Tsubaki, Shuntaro
AU - Maitani, Masato M.
AU - Suzuki, Eiichi
AU - Wada, Yuji
N1 - Funding Information:
We thank Prof. T. Yano (Tokyo Institute of Technology) for XPS measurement. This study was supported in part by Grant-in-Aid for Challenging Exploratory Research 24656487, Scientific Research (S) 17H06156, Scientific Research (A) 25249113, Scientific Research (C) 18K04882, and Young Research Fellows 15J08370 from Japan Society for the Promotion of Science (JSPS), and Research Grants of TEPCO Memorial Foundation.
Publisher Copyright:
© 2019 American Chemical Society.
PY - 2019/6/20
Y1 - 2019/6/20
N2 - Microwave irradiation has great potential to control chemical reactions remotely, particularly reactions that involve electron transfer. In this study, we found that the reduction reaction of bipyridine derivatives on metal nickel particles was accelerated or decelerated by 2.45 GHz microwaves without an alteration of the reaction temperature. The order of the extent of the microwave acceleration of the electron transfer reaction coincided with the negativity of the redox potential of the bipyridine derivatives, i.e., the electron transfer with smaller ΔG was significantly enhanced by microwave irradiation. By applying Marcus' electron transfer theory, we propose two mechanisms of the microwave effect on electron transfer reactions, i.e., vibration of the electrons in Ni particles to make the electron transfer easier and rotation of the water molecules to prevent the reorganization of the hydrated systems after the electron transfer reaction.
AB - Microwave irradiation has great potential to control chemical reactions remotely, particularly reactions that involve electron transfer. In this study, we found that the reduction reaction of bipyridine derivatives on metal nickel particles was accelerated or decelerated by 2.45 GHz microwaves without an alteration of the reaction temperature. The order of the extent of the microwave acceleration of the electron transfer reaction coincided with the negativity of the redox potential of the bipyridine derivatives, i.e., the electron transfer with smaller ΔG was significantly enhanced by microwave irradiation. By applying Marcus' electron transfer theory, we propose two mechanisms of the microwave effect on electron transfer reactions, i.e., vibration of the electrons in Ni particles to make the electron transfer easier and rotation of the water molecules to prevent the reorganization of the hydrated systems after the electron transfer reaction.
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U2 - 10.1021/acs.jpclett.9b00629
DO - 10.1021/acs.jpclett.9b00629
M3 - Article
C2 - 31050903
AN - SCOPUS:85067659328
VL - 10
SP - 3390
EP - 3394
JO - Journal of Physical Chemistry Letters
JF - Journal of Physical Chemistry Letters
SN - 1948-7185
IS - 12
ER -