Reversed micelles recognize an active protein

Masahiro Goto, Tsutomu Ono, Fumiyuki Nakashio, T. Alan Hatton

    Research output: Contribution to journalArticlepeer-review

    3 Citations (Scopus)

    Abstract

    The extraction behavior of native and heated-denatured α-chymotrypsin has been investigated with two different reversed micellar systems. A large difference in the degree of extraction was observed for the native relative to the denatured α-chymotrypsin. In particular, mixed reversed micelles formulated with DOLPA (dioleyl phosphoric acid) and AOT show a high selectivity for the active α-chymotrypsin.

    Original languageEnglish
    Pages (from-to)141-144
    Number of pages4
    JournalBiotechnology Techniques
    Volume10
    Issue number3
    DOIs
    Publication statusPublished - Jan 1 1996

    All Science Journal Classification (ASJC) codes

    • Biochemistry
    • Applied Microbiology and Biotechnology

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