Sensitivity-improvement of taste sensor by change of lipid concentration in membrane

S. Iiyama, S. Ezaki, K. Toko

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Sensitivity-improvement of taste sensor by change of lipid concentration in membrane'. Together they form a unique fingerprint.

Physics & Astronomy

Engineering & Materials Science

Chemical Compounds