Significance of Temperature and Humidity Control for Agricultural Products Storage: Overview of Conventional and Advanced Options

Muhammad Hamid Mahmood, Muhammad Sultan, Takahiko Miyazaki

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

The agricultural products are perishable in nature and possesses short shelf/storage life under ambient conditions. The temperature and humidity control systems are required to enhance to storage life of the products with optimum quality, quantity and nutritive attributes. In this regard, the significance of air-conditioning in storage application is highlighted along with the conventional storage options. The implications of compressor-based refrigeration and air-conditioning systems regarding low-cost and energy efficient air-conditioning systems are discussed in detailed. It is concluded that thermally driven air-conditioning systems can be used on top priority for the short-term storage of fresh agricultural products. Moreover, the long-term storage of products at freezing temperature can be made through hybrid systems instead of standalone conventional compressor based vapor compression refrigeration and/or air-conditioning systems. Finally, the air-conditioning systems are proposed for the optimum storage of different categorize of the food products.

Original languageEnglish
JournalInternational Journal of Food Engineering
DOIs
Publication statusAccepted/In press - 2019

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Engineering (miscellaneous)

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