Simultaneous time-resolved measurements of weight and small-angle x-ray scattering of heat- and pressure-treated egg white during gel-to-glasslike transition

Haruichi Kanaya, Kazuhiro Hara, Eisei Takushi, Kaznmi Matsushige

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Time-resolved measurements of weight and the small-angle X-ray scattering (SAXS) profiles of heat- and pressure-treated egg white during the gel-to-glasslike transition were performed simultaneously. Although the weight decreased with time in both types of egg whites, the Guinier radii calculated from the SAXS profiles showed quite different tendencies; in the heat-treated gel, it decreased considerably with time, but that of the pressure- treated one remained almost constant. These results indicate that the denaturation procedure considerably influences the gel structure and their semimicroscopic properties during the transition.

Original languageEnglish
Pages (from-to)1439-1440
Number of pages2
JournalJapanese Journal of Applied Physics
Volume32
Issue number10 A
DOIs
Publication statusPublished - Oct 1993

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Physics and Astronomy(all)

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