Abstract
Cyclodextrins form complexes with lanthanide ions in basic aqueous solutions. This complex formation in basic solution dramatically enhances the solubility of lanthanide ions, which are otherwise insoluble due to the formation of hydroxide gels. Solutions of the γ-cyclodextrin-Ce3+ complex effectively hydrolyze 2′-deoxyadenosine-5′-monophosphate to 2′-deoxyadenosine.
Original language | English |
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Pages (from-to) | 393-397 |
Number of pages | 5 |
Journal | Journal of Inclusion Phenomena and Molecular Recognition in Chemistry |
Volume | 17 |
Issue number | 4 |
DOIs | |
Publication status | Published - Dec 1 1994 |
Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Food Science
- Chemistry(all)
- Condensed Matter Physics