Solubilization of lanthanide ions by cyclodextrins in basic aqueous solutions

Morio Yashiro; Sachiko Miyama; Tohru Takarada; Makoto Komiyama

doi:10.1007/BF00707134

Solubilization of lanthanide ions by cyclodextrins in basic aqueous solutions

Morio Yashiro, Sachiko Miyama, Tohru Takarada, Makoto Komiyama

Research output: Contribution to journal › Article

18 Citations (Scopus)

Abstract

Cyclodextrins form complexes with lanthanide ions in basic aqueous solutions. This complex formation in basic solution dramatically enhances the solubility of lanthanide ions, which are otherwise insoluble due to the formation of hydroxide gels. Solutions of the γ-cyclodextrin-Ce³⁺ complex effectively hydrolyze 2′-deoxyadenosine-5′-monophosphate to 2′-deoxyadenosine.

Original language	English
Pages (from-to)	393-397
Number of pages	5
Journal	Journal of Inclusion Phenomena and Molecular Recognition in Chemistry
Volume	17
Issue number	4
DOIs	https://doi.org/10.1007/BF00707134
Publication status	Published - Dec 1 1994
Externally published	Yes

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All Science Journal Classification (ASJC) codes

Food Science
Chemistry(all)
Condensed Matter Physics

Cite this

Yashiro, M., Miyama, S., Takarada, T., & Komiyama, M. (1994). Solubilization of lanthanide ions by cyclodextrins in basic aqueous solutions. Journal of Inclusion Phenomena and Molecular Recognition in Chemistry, 17(4), 393-397. https://doi.org/10.1007/BF00707134

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Access to Document

10.1007/BF00707134