Stable carbon and nitrogen isotope analysis as a tool for inferring beef cattle feeding systems in Japan

Yuta Yanagi, Hiroyuki Hirooka, Kazato Oishi, Yosuke Chomei, Hiroshi Hata, Mamoru Arai, Masayuki Kitagawa, Takafumi Gotoh, Sunao Inada, Hajime Kumagai

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

Abstract

A pilot study was conducted to evaluate the suitability of stable isotope analysis for inferring the feeding histories of cattle fed known feeds. Stable isotope ratios of carbon and nitrogen (δ 13C and δ 15N) were measured in meat and hair from cattle and in their feeds at five farms in different regions of Japan, and the correlations of the isotope ratios between meat and hair were analysed. The results showed that δ 13C values in feed depend on the photosynthesis type: C 3 or C 4. The values of δ 15N in feeds varied widely, indicating divergent feeds made from plant materials that have different nitrogen origins, such as soil, chemical fertilizer, manure and air. In both cattle meat and hair, the farms differed significantly in the values of δ 13C and δ 15N. Both δ 13C and δ 15N were significantly higher in hair than in meat, and high correlations between meat and hair in both δ 13C and δ 15N were found. The results suggested that stable carbon and nitrogen isotope analysis for cattle meat and hair could be used to trace the feeding histories of cattle in Japan, and that hair samples would be used as an alternative to meat.

Original languageEnglish
Pages (from-to)502-506
Number of pages5
JournalFood Chemistry
Volume134
Issue number1
DOIs
Publication statusPublished - Sep 1 2012

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

Fingerprint Dive into the research topics of 'Stable carbon and nitrogen isotope analysis as a tool for inferring beef cattle feeding systems in Japan'. Together they form a unique fingerprint.

Cite this