Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method

Hiroya Ishikawa; Mitsuya Shimoda; Hideki Shiratsuchi; Yutaka Osajima

doi:10.1271/bbb.59.1949

Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method

Hiroya Ishikawa, Mitsuya Shimoda, Hideki Shiratsuchi, Yutaka Osajima

Food Science and Biotechnology

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32 Citations (Scopus)

Abstract

Lactobacillus brevis and Saccharomyces cerevisiae were completely sterilized by the supercritical (SC) CO₂ micro-bubble method. Gaseous (G) and liquid (LQ) CO₂ were used in a similar manner to compare the sterilizing effect. Among the three treatments, the microorganisms were only effectively sterilized by the SCCO₂ treatment at 25 MPa and 35°C.

Original language	English
Pages (from-to)	1949-1950
Number of pages	2
Journal	Bioscience, biotechnology, and biochemistry
Volume	59
Issue number	10
DOIs	https://doi.org/10.1271/bbb.59.1949
Publication status	Published - 1995

All Science Journal Classification (ASJC) codes

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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10.1271/bbb.59.1949

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abstract = "Lactobacillus brevis and Saccharomyces cerevisiae were completely sterilized by the supercritical (SC) CO2 micro-bubble method. Gaseous (G) and liquid (LQ) CO2 were used in a similar manner to compare the sterilizing effect. Among the three treatments, the microorganisms were only effectively sterilized by the SCCO2 treatment at 25 MPa and 35°C.",

author = "Hiroya Ishikawa and Mitsuya Shimoda and Hideki Shiratsuchi and Yutaka Osajima",

year = "1995",

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Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method

Abstract

All Science Journal Classification (ASJC) codes

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