Strategy for diversification of industrial application of lactic acid microorganism

A. Ishizaki, K. Sonomoto, S. Okada, S. Amachi, K. Ishikawa, A. Yokota, F. Tomita, K. Doi, S. Eguchi, N. Akiyoshi, F. Inagaki, Y. Fujio, O. Tanaka, S. Ohmomo, S. Ogata, O. Kobayashi, K. Hiyama, S. Etoh, T. Kato, S. ShioyaH. Shimizu, K. Uchiyama, M. Morita, K. Shimizu, T. Suzuki, R. Ohashi, T. Yamamoto, P. Yin, Y. Park, M. Okabe, H. Ohara

Research output: Contribution to journalReview article

Original languageEnglish
Pages (from-to)451-468
Number of pages18
JournalSeibutsu-kogaku Kaishi
Volume76
Issue number11
Publication statusPublished - 1998

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology

Cite this

Ishizaki, A., Sonomoto, K., Okada, S., Amachi, S., Ishikawa, K., Yokota, A., Tomita, F., Doi, K., Eguchi, S., Akiyoshi, N., Inagaki, F., Fujio, Y., Tanaka, O., Ohmomo, S., Ogata, S., Kobayashi, O., Hiyama, K., Etoh, S., Kato, T., ... Ohara, H. (1998). Strategy for diversification of industrial application of lactic acid microorganism. Seibutsu-kogaku Kaishi, 76(11), 451-468.