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Structural equation modeling of impressions of cake palatability based on appearance
Kazunori Shidoji
,
Kiyoshi Toko
Intelligence Science
Electronic Devices
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
Overview
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Dive into the research topics of 'Structural equation modeling of impressions of cake palatability based on appearance'. Together they form a unique fingerprint.
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Earth and Planetary Sciences
Photograph
100%
Survey
60%
Palatability
60%
Model
40%
Investigation
40%
Appearance
40%
Subject
40%
View
20%
Datum
20%
Assessment
20%
Yield
20%
Opinion
20%
Taste
20%
Sensory Feedback
20%
Psychology
Palatability
60%
Preference
40%
Mental Process
40%
Taste
20%
Assessment
20%
Biochemistry, Genetics and Molecular Biology
Color
40%
Structural Equation Modeling
40%
Mental Function
40%
Taste Preference
20%
Computer Science
Simulation Mode
40%
Structural Equation
40%
Causal Relationship
20%
Economics, Econometrics and Finance
Yield
20%