Sugar-boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin-porphyrin angles

Masayuki Takeuchi; Yakushu Chin; Tomoyuki Imada; Seiji Shinkai

doi:10.1039/CC9960001867

Sugar-boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin-porphyrin angles

Masayuki Takeuchi, Yakushu Chin, Tomoyuki Imada, Seiji Shinkai

Institute for Advanced Study

Research output: Contribution to journal › Article › peer-review

46 Citations (Scopus)

Abstract

Monoboronic acid-appended porphyrin 1 forms sugar-1 complexes (1:2) which have various porphyrin-porphyrin angles, depending on the sugar absolute configuration; the system is very useful in the study of the photochemical properties of dimeric porphyrins and the role of a so-called 'essential pair'.

Original language	English
Pages (from-to)	1867-1868
Number of pages	2
Journal	Chemical Communications
Issue number	16
DOIs	https://doi.org/10.1039/CC9960001867
Publication status	Published - Jan 1 1996

All Science Journal Classification (ASJC) codes

Catalysis
Electronic, Optical and Magnetic Materials
Ceramics and Composites
Chemistry(all)
Surfaces, Coatings and Films
Metals and Alloys
Materials Chemistry

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10.1039/CC9960001867

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abstract = "Monoboronic acid-appended porphyrin 1 forms sugar-1 complexes (1:2) which have various porphyrin-porphyrin angles, depending on the sugar absolute configuration; the system is very useful in the study of the photochemical properties of dimeric porphyrins and the role of a so-called 'essential pair'.",

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AU - Shinkai, Seiji

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Sugar-boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin-porphyrin angles

Abstract

All Science Journal Classification (ASJC) codes

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