Sugar-boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin-porphyrin angles

Masayuki Takeuchi, Yakushu Chin, Tomoyuki Imada, Seiji Shinkai

Research output: Contribution to journalArticle

43 Citations (Scopus)

Abstract

Monoboronic acid-appended porphyrin 1 forms sugar-1 complexes (1:2) which have various porphyrin-porphyrin angles, depending on the sugar absolute configuration; the system is very useful in the study of the photochemical properties of dimeric porphyrins and the role of a so-called 'essential pair'.

Original languageEnglish
Pages (from-to)1867-1868
Number of pages2
JournalChemical Communications
Issue number16
DOIs
Publication statusPublished - Jan 1 1996

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Boronic Acids
Porphyrins
Dimers
Sugars
Acids
Sugar Acids

All Science Journal Classification (ASJC) codes

  • Catalysis
  • Electronic, Optical and Magnetic Materials
  • Ceramics and Composites
  • Chemistry(all)
  • Surfaces, Coatings and Films
  • Metals and Alloys
  • Materials Chemistry

Cite this

Sugar-boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin-porphyrin angles. / Takeuchi, Masayuki; Chin, Yakushu; Imada, Tomoyuki; Shinkai, Seiji.

In: Chemical Communications, No. 16, 01.01.1996, p. 1867-1868.

Research output: Contribution to journalArticle

Takeuchi, Masayuki ; Chin, Yakushu ; Imada, Tomoyuki ; Shinkai, Seiji. / Sugar-boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin-porphyrin angles. In: Chemical Communications. 1996 ; No. 16. pp. 1867-1868.
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