Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

Susumu Arimori; Hiroto Murakami; Masayuki Takeuchi; Seiji Shinkai

doi:10.1039/C39950000961

Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

Susumu Arimori, Hiroto Murakami, Masayuki Takeuchi, Seiji Shinkai

Institute for Advanced Study

Research output: Contribution to journal › Article › peer-review

34 Citations (Scopus)

Abstract

Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.

Original language	English
Pages (from-to)	961-962
Number of pages	2
Journal	Journal of the Chemical Society, Chemical Communications
Issue number	9
DOIs	https://doi.org/10.1039/C39950000961
Publication status	Published - Dec 1 1995

All Science Journal Classification (ASJC) codes

Molecular Medicine

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10.1039/C39950000961

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title = "Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins",

abstract = "Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.",

author = "Susumu Arimori and Hiroto Murakami and Masayuki Takeuchi and Seiji Shinkai",

year = "1995",

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doi = "10.1039/C39950000961",

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T1 - Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

AU - Arimori, Susumu

AU - Murakami, Hiroto

AU - Takeuchi, Masayuki

AU - Shinkai, Seiji

PY - 1995/12/1

Y1 - 1995/12/1

N2 - Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.

AB - Complexation-decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-control of photoinduced electron-transfer processes.

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JO - Chemical Communications

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Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins

Abstract

All Science Journal Classification (ASJC) codes

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