Sugar-sensing by chiral orientation of dimeric boronic-acid-appended porphyrins which show selectivity for glucose and xylose

Susumu Arimori, Masayuki Takeuchi, Seiji Shinkai

Research output: Contribution to journalArticle

30 Citations (Scopus)

Abstract

5,10,15,20-Tetrakis(4-boronylphenyl)porphyrin (1) and 5, 10,15,20-tetrakis[N-(2- or 4-boronylphenyl)methyl-pyridinium] porphyrin (o-2 or p-2) formed a 1:1 complex, which gave specific exciton-coupling bands in CD spectroscopy only in the presence of glucose and xylose among monosaccharides. The structural examination established that only these monosaccharides can bridge two porphyrins by covalent-bond formation with boronic acids and twist them asymmetrically.

Original languageEnglish
Pages (from-to)77-78
Number of pages2
JournalChemistry Letters
Issue number1
DOIs
Publication statusPublished - Jan 1 1996

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Boronic Acids
Porphyrins
Sugars
Monosaccharides
Covalent bonds
Spectroscopy
xylose-glucose

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

Cite this

Sugar-sensing by chiral orientation of dimeric boronic-acid-appended porphyrins which show selectivity for glucose and xylose. / Arimori, Susumu; Takeuchi, Masayuki; Shinkai, Seiji.

In: Chemistry Letters, No. 1, 01.01.1996, p. 77-78.

Research output: Contribution to journalArticle

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