Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women

Masako Iwamoto, Katsumi Imai, Hideaki Ohta, Bungo Shirouchi, Masao Sato

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

Fingerprint Dive into the research topics of 'Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds